I have quite the routine going on Wednesday evenings.
After a full day teaching at junior high school I am pretty tired, so I sleep most of the one hour train ride to Hanno, in Saitama, where I teach an evening business class at a pharmaceuticals company.
By the time the train pulls in I have had my nap, am feeling refreshed, and usually have an hour or so to kill at the bakery/coffee shop in the station (strangely named Prince Fournier). I have been teaching this class for nearly two years now, and I always come to this bakery before my class to kill time, so they know me pretty well.
And they know what I order.
I don't mean to be boring, and normally I like to mix it up, trying different things. But sometimes you need comfort and routine. As a result whenever I come to Prince Fournier I always have an ice cafe au lait (aisu cafe o-reh) with whatever lemon pie, cinnamon bun or custard cream tart takes my fancy. The pastries at this place are delicious and the ice au lait is the closest thing I have found in Japan to a decent tasting iced coffee (ask for an ice coffee anywhere in Japan and you will get a black, bitter, cold coffee. Yuk.) Farmers Union it aint, but it goes down ok nonetheless.
It's hilarious. By the time I have picked out my cakes and nibbles, the smiling staff already have a cup churning out the cafe au lait from the drink machine, and I haven't even placed my order yet. It makes me feel very welcome and all warm inside. I have often wanted to say "the usual, please", like in a Seinfeld episode, but they always beat me to it!
Only today, I just didn't feel like it.
I feel like I am maybe coming down with a cold, and thought I should avoid dairy products and perhaps go for an orange juice. But before I could spit this out, the iced coffee had already been made. They are always so nice here so I didn't feel like I could not accept the drink, especially when I have been enjoying this special treatment up until now. I would hate to see them hesitate next week when I go back to the ice au lait.
So I drank it. And it tasted pretty darn good.
Still, I wish they would learn how to make an ice coffee without actually putting any ice in it...
Posted by mattymcg at March 4, 2004 12:08 AMI think you mean au lait.
Posted by: coffee fan at March 4, 2004 03:07 PMHa ha ha! You are of course absolutely correct. I can't believe I wrote 'ole'. That's what living in Japan will do to you... in fact I think I'll go back and correct it.
Posted by: mattymcg at March 4, 2004 03:41 PMMatt, we're into March now, only a couple of months to the big day. Getting nervous yet?
Posted by: Nick Souter at March 4, 2004 07:25 PMYou mean until the start of the AFL season? Yeah mate, getting pretty excited!! :-)
Posted by: mattymcg at March 4, 2004 10:00 PMYou are absolutely correct about the Farmers Union iced coffee. When in South Australia you drink it by the litre. They don't seem to know how to make it here in Western Australia either.
Posted by: Hammy at March 5, 2004 06:53 AM